evidence that we really are juicing regularly! future green juice on the left and future orange juice on the right. yum!

photo by yelahneb
evidence that we really are juicing regularly! future green juice on the left and future orange juice on the right. yum!

photo by yelahneb
How is it going? Do you feel “detoxed” and fresh? Admittedly, I have gotten away from it but need to get back to it. i was worriedabout a higher suger intake, maybe I’ve been misguided. Can you tell me your green juice recipe? Or did you post and I miss it?
I don’t think there’s much that’s better for you than green juice. I have some recipes, but I don’t really use them. Mostly I just juice the cast-offs from cooking — broccoli stems, kale stems, etc. — and whatever else looks like it’s going to go bad soon if I don’t use it. I throw in an apple or some carrots or a handful of grapes to sweeten it up a bit.
Fresh orange juice may have a high sugar content, but it’s also got all that wonderful vitamin C. I like to add a piece of fresh ginger, especially if I’m trying to fight off a cold.
Thanks joriel, I hadn’t thought about my broccoli stalks (I am probably one of a few humans who actually cook them too. But now that you’ve mentioend it, I think I’ll try it! An apple always helps !
Thanks!
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